Crock Pot Little Smokies in Jelly

Crock Pot Little Smokies in Jelly

 

This easy crock pot little smokies in jelly recipe consists of only 6 ingredients. It’s a perfect appetizer recipe for a potluck.

 

Crock Pot Little Smokies in Jelly

Print Recipe Pin Recipe
Course Appetizer, Pot luck, Snack
Cuisine American

Ingredients
  

  • 4 (16 oz) packages little smokie sausages (drain liquid from package)
  • 1 c concord grape jelly
  • 1 c Dijon mustard
  • 3/4 c brown sugar
  • 1/4 c ketchup
  • 1/2 t black pepper

Instructions
 

  • Combine all ingredients, except sausages, in a 3.5 quart or larger crock pot and mix.
  • Toss sausages in mixture, cover and cook on low for 4-5 hours.
  • Serve with toothpicks.
Keyword crock pot little smokies, little smokies in jelly