Crock Pot Little Smokies in Jelly
Ingredients
- 4 (16 oz) packages little smokie sausages (drain liquid from package)
- 1 c concord grape jelly
- 1 c Dijon mustard
- 3/4 c brown sugar
- 1/4 c ketchup
- 1/2 t black pepper
Instructions
- Combine all ingredients, except sausages, in a 3.5 quart or larger crock pot and mix.
- Toss sausages in mixture, cover and cook on low for 4-5 hours.
- Serve with toothpicks.