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Easy Leftover Turkey Casserole

 

This easy leftover turkey casserole recipe consists of 9 ingredients, including green pepper, cheddar cheese, and spaghetti noodles.

 

Easy Leftover Turkey Casserole

Course Casserole, Dinner, Main Course, Poultry
Cuisine American

Ingredients
  

  • 2 c cooked turkey chopped
  • 1.5 c sharp cheddar cheese shredded
  • 10.75 oz can cream of mushroom soup
  • 1/2 c chicken broth
  • 1/2 c green pepper diced
  • 1/4 c onion diced
  • 4 oz can sliced mushrooms drained
  • 1 c spaghetti noodles cooked
  • 1/8 t black pepper

Instructions
 

  • Preheat oven to 350 degrees.
  • Combine all ingredients except 1/2 c of cheese and mix in a large bowl.
  • Pour contents into a 2.5 quart casserole dish.
  • Top with remaining 1/2 c of cheese.
  • Bake, covered, for 25 minutes.
  • Remove cover and bake for an additional 20 minutes, or until casserole is heated through.
Keyword cream of mushroom turkey casserole, easy turkey casserole, leftover turkey casserole, turkey spaghetti casserole

 

 

 

 

Leftover Turkey and Rice Casserole

 

Try this quick and easy turkey and rice casserole recipe made with leftover turkey. This easy turkey recipe consists of 8 ingredients.

 

Leftover Turkey and Rice Casserole

Course Casserole, Dinner, Main Course, Poultry
Cuisine American

Ingredients
  

  • 1 1/2 c cooked turkey chopped
  • 1 1/2 c cooked rice
  • 3/4 c cheddar cheese shredded
  • 10 3/4 oz can cream of mushroom soup
  • 1/2 c milk
  • 15 oz can peas drained
  • 1/3 c onion diced
  • 1/8 t black pepper

Instructions
 

  • Combine all ingredients in a large bowl and mix.
  • Pour mixture into a 2 quart casserole dish.
  • Bake in a 350 degree preheated oven for 30 - 40 minutes.
Keyword leftover turkey and rice casseole, leftover turkey recipe, turkey and rice, turkey and rice casserole
 
 
 

 

 

 

 

Leftover Turkey Recipes – Turkey Soup

Author: Gail Cole

 

Well Thanksgiving is over and there is another holiday coming up. There is one dilemma. What do you do with the leftover turkey? There are a variety of different meals you can prepare with your leftover turkey. In the winter months turkey soup is always a favorite recipe. Try the Simplest Turkey Soup or be more creative and try Turkey Soup with Cheddar Dumplings. Turkey soup can be a great turkey leftover solver.

 

Simplest Turkey Soup

Leftover Turkey Recipes

Turkey Soup

Ingredients

Serves 6

-8 cups Turkey Stock

-Coarse salt and freshly ground pepper

-3 small carrots, thinly sliced diagonally

-3 ounces dried wide egg noodles (2 cups)

-1 1/2 cups shredded cooked turkey

-Coarsely chopped fresh dill, for garnish

-Lemon wedges, for serving

Directions

Bring stock to a boil, and season with salt and pepper. Add carrots and noodles, and return to a boil. Reduce heat, and simmer until carrots are tender and noodles are al dente, about 4 minutes. Stir in turkey, and simmer for 1 minute. Sprinkle with dill, and serve with lemon wedges.

From Martha Stewart Living, November 2008

 

Turkey Soup With Cheddar Dumplings

Leftover Turkey Recipes

Not your usual turkey soup.

Turkey Soup

Ingredients

Serves 6

-1 tablespoon olive oil

-4 carrots, cut in half lengthwise and thinly sliced into half-moons

-1 onion, diced

-3 3/4 cups homemade or low-sodium canned chicken stock

-1 cup all-purpose flour

-1/3 cup yellow cornmeal

-1 teaspoon baking powder

-3/4 teaspoon salt, plus more for seasoning

-1 cup grated cheddar cheese

-3/4 cup frozen corn, thawed

-1 large egg

-1/3 cup milk

-3/4 pound cooked turkey, cut into 1-inch cubes (about 2 cups)

-Ground pepper

Directions

Heat oil in a large saucepan over medium-high heat. Add carrots and onion. Cook, stirring occasionally, 3 to 4 minutes. Add stock and 2 cups water; bring to a simmer. Cover, and cook until vegetables are just tender, 8 to 10 minutes.

Meanwhile, combine flour, cornmeal, baking powder, and salt in a medium bowl. Stir in cheese and corn. Add egg and milk; stir vigorously to make a slightly sticky dough. Using lightly floured hands, form dough into 1-inch balls; set aside.

Add the turkey to soup; season with salt and pepper. Bring to a gentle boil; add dumplings. Cover; cook until dumplings are cooked through, 5 to 6 minutes. Serve warm.

From Martha Stewart Kids

Article Source: http://www.sooperarticles.com/food-drinks-articles/cooking-tips-articles/leftover-turkey-recipes-turkey-soup-26489.html

 

About Author:
More Leftover Turkey Recipes Visit:http://leftoverturkeyrecipescook.blogspot.com For famous and favorite restaurant recipes Visit: America’s Secret Recipes http://www.favoriterecipes.biz/america.html

 

 

 

 

 

 

 

 

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