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Mustard Rubbed Barbecued Pork Chops

Course Main Course, Meats, Pork
Cuisine American, Barbecue


  • 2 lbs pork chops 1/2 inch thick
  • 1 t chili powder
  • 1 t garlic salt
  • 1/2 t dry mustard
  • 1/4 t black pepper


  • In a small bowl, mix together chili powder, garlic salt, dry mustard, and black pepper.
  • Rub pork chops with seasoning.
  • Place pork chops on grill over high heat/hot coals, and sear for 2 minutes per side.
  • Cook pork over medium heat/medium hot coals for 16 minutes, turning once during grilling time.
  • Pork internal temperature should be at least 160 degrees Fahrenheit when done.
Keyword barbecued pork chops, mustard barbecue pork chops, mustard pork chops, mustard rubbed pork chops




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