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Try this quick and easy take on barbecued chicken wings. Most of the ingredients for this recipe can be found in your pantry.

 

Barbecued Chicken Wings

Course Appetizer, Main Course
Cuisine American, Barbecue

Ingredients
  

  • 3 lbs chicken wings wing tips clipped
  • 1/4 t cayenne pepper
  • 2 T honey
  • 1/2 c diced onion
  • 1/4 t pepper
  • 1 c ketchup
  • 2 garlic cloves minced
  • 2 T vinegar
  • 2 T soy sauce

Instructions
 

  • Place chicken in a shallow plastic container.
  • Mix all other ingredients in a bowl and pour over chicken.
  • Cover chicken and refrigerate 24 hours.
  • Barbecue wings in a covered grill over medium heat, making sure to not cook directly over flames.
  • Grill for 20 - 25 minutes, turning often.
  • Baste with reserve sauce.
Keyword barbecued wings, bbq chicken wings, grilled wings

 

 

 

 

 

 

This easy barbecued curry shrimp recipe is cooked over med heat. Marinate in the fridge for at least 4 hours for a delicious barbecued shrimp meal.

 

Barbecued Curry Shrimp

Course Main Course, Seafood
Cuisine American, Barbecue

Ingredients
  

  • 1 lb fresh shrimp or frozen thawed shrimp shelled and deveined
  • 1/4 c lemon juice
  • 3 T olive oil
  • 1 T paprika
  • 1 t cayenne pepper
  • 1 t cumin
  • 1 t coriander
  • 1 t curry powder
  • 1 t salt
  • 1/2 t minced garlic
  • 1/4 t black pepper

Instructions
 

  • Combine all ingredients in an airtight container or bag and mix.
  • Place in refrigerator and allow to marinate for 4 hours or more, mixing once to re-coat shrimp in marinade halfway through.
  • Slide shrimp on grilling skewers and grill over medium heat for 3-4 minutes per side, or until not opaque but pink.
Keyword barbecued shrimp, curry barbecued shrimp, curry shrimp, easy barbecued shrimp

 

 

 

 

 

 

 

This quick and easy grilled honey mustard pork chops recipe consists of only six ingredients, including brown mustard and thyme.

 

 

Grilled Honey Mustard Pork Chops

Course Main Course, Meats, Pork
Cuisine American, Barbecue

Ingredients
  

  • 1.5 pork chops
  • 1/4 c honey
  • 1 T brown mustard
  • 1 t dried thyme
  • 1 t salt
  • 1/8 t black pepper

Instructions
 

  • Mix together the honey, brown mustard, thyme, salt and black pepper.
  • Spread the sauce over the pork chops.
  • Grill the pork over medium hot coals or medium heat for 8 - 10 minutes per side, or until pork is cooked through to desired doneness.
Keyword grilled pork chops, honey mustard pork chops

 

 

 

 

 

 

 

 

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