Creamy Tuna Pasta Casserole

Creamy Tuna Pasta Casserole

 

This quick and easy creamy tuna pasta casserole recipe consists of 8 ingredients, including cheddar cheese and frozen peas.

 

Creamy Tuna Pasta Casserole

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Course Casserole, Dinner, Fish, Lunch, Main Course
Cuisine American, Comfort Food

Ingredients
  

  • 5 oz can tuna in water drained
  • 10.75 oz can cream of mushroom soup
  • 1 c corkscrew pasta uncooked
  • 1 c frozen peas defrosted
  • 2 hard boiled eggs chopped
  • 3/4 c cheddar cheese shredded
  • 1/2 c milk
  • 1/2 c crushed cheese crackers (optional)

Instructions
 

  • Preheat oven to 350 degrees.
  • Cook corkscrew pasta per package directions and drain.
  • Mix cream of mushroom soup and milk in a small bowl.
  • In a medium casserole dish, combine pasta, tuna, soup mixture,
  • peas, and eggs and mix.
  • Sprinkle cheese over casserole.
  • Top with crackers.
  • Place in oven and bake for 25-30 minutes, or until heated through.
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