Creamy Tuna Pasta Casserole

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Course Casserole, Dinner, Fish, Lunch, Main Course

Cuisine American, Comfort Food

Ingredients

5 oz can tuna in water drained
10.75 oz can cream of mushroom soup
1 c corkscrew pasta uncooked
1 c frozen peas defrosted
2 hard boiled eggs chopped
3/4 c cheddar cheese shredded
1/2 c milk
1/2 c crushed cheese crackers (optional)

Instructions

Preheat oven to 350 degrees.
Cook corkscrew pasta per package directions and drain.
Mix cream of mushroom soup and milk in a small bowl.
In a medium casserole dish, combine pasta, tuna, soup mixture,
peas, and eggs and mix.
Sprinkle cheese over casserole.
Top with crackers.
Place in oven and bake for 25-30 minutes, or until heated through.

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