Cream of Celery Tuna Casserole

Cream of Celery Tuna Casserole

 

This easy cream of celery tuna casserole recipe consists of 7 ingredients, including cream of celery soup and hard boiled eggs.

 

Cream of Celery Tuna Casserole

Michelle P.
Print Recipe Pin Recipe
Course Casserole, Dinner, Fish, Lunch, Main Course, Pot luck
Cuisine American, Comfort Food

Ingredients
  

  • 3 (5 oz) cans tuna in water drained and flaked with fork
  • 10 3/4 oz can cream of celery soup
  • 4 hard boiled eggs chopped
  • 1 3/4 c crushed potato chips
  • 1 c celery chopped
  • 1/2 c mayonnaise
  • 1/8 t black pepper

Instructions
 

  • Preheat oven to 350 degrees.
  • In a large bowl, combine all ingredients except 1/2 c potato chips and mix.
  • Pour into a large casserole dish.
  • Top with remaining potato chips.
  • Cover and bake for 40 minutes.

Notes

Recipe submitted by Michelle P. via Columbus, Ohio
Keyword cream of celery tuna casserole, easy tuna casserole, tuna egg casserole