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Cream of Celery Tuna Casserole

Michelle P.
Print Recipe Pin Recipe
Course Casserole, Dinner, Fish, Lunch, Main Course, Pot luck
Cuisine American, Comfort Food

Ingredients
  

  • 3 (5 oz) cans tuna in water drained and flaked with fork
  • 10 3/4 oz can cream of celery soup
  • 4 hard boiled eggs chopped
  • 1 3/4 c crushed potato chips
  • 1 c celery chopped
  • 1/2 c mayonnaise
  • 1/8 t black pepper

Instructions
 

  • Preheat oven to 350 degrees.
  • In a large bowl, combine all ingredients except 1/2 c potato chips and mix.
  • Pour into a large casserole dish.
  • Top with remaining potato chips.
  • Cover and bake for 40 minutes.

Notes

Recipe submitted by Michelle P. via Columbus, Ohio
Keyword cream of celery tuna casserole, easy tuna casserole, tuna egg casserole