Bratwurst and Eggs Breakfast Bake

This easy bratwurst and eggs breakfast bake recipe consists of only 5 ingredients, and is versatile enough to be served for breakfast, lunch, or dinner.

Bratwurst and Eggs Breakfast Bake

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Course Breakfast, Brunch, Dinner, Lunch, Main Course, Pot luck

Cuisine American, Midwestern

Ingredients

  

• 1 lb bratwurst casings removed, browned and drained
• 12 oz sharp cheddar cheese shredded
• 6 large eggs beaten
• 6 slices white or wheat bread cubed
• 2 c milk

Instructions

 

• Preheat oven to 350 degrees.
• Spray a 9 x 13 inch baking pan with non-stick spray.
• Combine bratwurst, cheese, milk and eggs in a large bowl.
• Add bread and mix.
• Pour contents into baking pan.
• Bake, covered, for 20 minutes.
• Remove cover and bake for an additional 15 minutes.

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