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Sweet Potato Casserole

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Course Casserole, Pot luck, Side Dish, Vegetarian
Cuisine American, Southern

Ingredients
  

  • 4 c sweet potatoes cooked and mashed
  • 1/2 c brown sugar divided in half
  • 2 eggs beaten
  • 1/2 c milk
  • 1/2 c butter divided in half
  • 1/4 t salt
  • 1/2 c chopped pecans divided in half
  • 1/4 c frosted flakes crushed

Instructions
 

  • Combine potatoes, milk, egg, salt, 1/4 c brown sugar, and 1/4 c butter; blend with mixer.
  • Fold in half the pecans.
  • Pour into greased casserole pan.
  • Melt remaining 1/4 cup of butter and mix with remaining brown sugar.
  • Add frosted flakes and the remaining pecans.
  • Spread mixture evenly over the top of the casserole.
  • Bake in preheated 375 degree oven for 30 minutes, or until heated through.
Keyword sweet potato casserole, sweet potato recipe