Go Back

Spicy Chicken Casserole

Print Recipe Pin Recipe
Course Casserole, Chicken, Dinner, Main Course, Poultry
Cuisine American

Ingredients
  

  • 2 lbs boneless skinless chicken thighs
  • 2 (10 1/2 oz) cans cream of chicken soup
  • 1 (10 1/2 oz) can cream of mushroom soup
  • 1 c water
  • 1 green pepper chopped
  • 1 small onion chopped
  • 1/2 c celery sliced
  • 1 cup uncooked rice
  • 2 T olive oil
  • 2 T butter
  • 1/4 t black pepper
  • 1 t crushed red pepper

Instructions
 

  • Heat oil in a large skillet or dutch oven.
  • Add chicken and cook over high heat until lightly browned on both sides (about 2 min per side).
  • Remove chicken from skillet.
  • Heat butter in skillet.
  • Add green pepper, onion and celery and cook until tender, but not browned.
  • Combine rest of ingredients and mix thoroughly.
  • Pour into a 2 quart or larger casserole dish.
  • Cover and cook for 1 hour in a 350 degree oven.
  • Stir casserole once halfway through cooking time.
  • Remove cover during last 15 minutes.
Keyword chicken rice casserole, cream of mushroom chicken casserole, spicy chicken casserole