Spicy Chicken Casserole

Spicy Chicken Casserole

 

Try this easy spicy chicken casserole recipe. This quick and easy casserole recipe consists of 12 ingredients, including rice and cream of mushroom soup.

 

Spicy Chicken Casserole

Course Casserole, Chicken, Dinner, Main Course, Poultry
Cuisine American

Ingredients
  

  • 2 lbs boneless skinless chicken thighs
  • 2 (10 1/2 oz) cans cream of chicken soup
  • 1 (10 1/2 oz) can cream of mushroom soup
  • 1 c water
  • 1 green pepper chopped
  • 1 small onion chopped
  • 1/2 c celery sliced
  • 1 cup uncooked rice
  • 2 T olive oil
  • 2 T butter
  • 1/4 t black pepper
  • 1 t crushed red pepper

Instructions
 

  • Heat oil in a large skillet or dutch oven.
  • Add chicken and cook over high heat until lightly browned on both sides (about 2 min per side).
  • Remove chicken from skillet.
  • Heat butter in skillet.
  • Add green pepper, onion and celery and cook until tender, but not browned.
  • Combine rest of ingredients and mix thoroughly.
  • Pour into a 2 quart or larger casserole dish.
  • Cover and cook for 1 hour in a 350 degree oven.
  • Stir casserole once halfway through cooking time.
  • Remove cover during last 15 minutes.
Keyword chicken rice casserole, cream of mushroom chicken casserole, spicy chicken casserole