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Slow Cooker Tex Mex Sausage and Rice

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Course Casserole, Dinner, Main Course, Pot luck, Sausage
Cuisine American, Mexican

Ingredients
  

  • 14 -16 oz package smoked sausage
  • 2 (14.5 oz) cans Mexican style stewed tomatoes, undrained
  • 2 c celery sliced
  • 1 c green pepper chopped
  • 1 c white rice uncooked
  • 1/2 c onion chopped
  • 1 envelope taco seasoning mix

Instructions
 

  • Combine all ingredients in a 3.5 quart or larger crock pot / slow cooker and mix.
  • Cook, covered, for 4 hours on low, or until rice is tender but not mushy.
Keyword sausage and rice casserole, slow cooker casserole, slow cooker sausage and rice, slow cooker Tex Mex, tex mex casserole, Tex Mex sausage and rice