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Italian Style Crock Pot Chicken and Vegetables

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Course Chicken, Dinner, Main Course, Poultry
Cuisine American, Italian

Ingredients
  

  • 2 lbs boneless skinless chicken thighs
  • 26-28 oz jar spaghetti sauce
  • 8 oz fresh portabella mushrooms sliced
  • 3 medium carrots sliced
  • 2 medium zucchini sliced 1/2'' thick
  • 1 garlic clove minced
  • 2 T vegetable or olive oil
  • 1/2 c white wine
  • 1/2 t dried thyme
  • 1/4 t fennel seed
  • 1/4 t crushed red pepper

Instructions
 

  • Brown chicken on both sides in hot oil.
  • Place chicken and remaining ingredients into a 3.5 quart or larger crock pot and mix.
  • Cook, covered, for 8 hours on low, or until vegetables are tender and chicken is cooked through.

Notes

Serve by itself or over noodles or rice.
Keyword crock pot chicken and vegetables, crock pot chicken thighs, Italian chicken and vegetables, Italian crock pot chicken, Italian style chicken and vegetables, spaghetti chicken and vegetables