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Hot Cheese Balls

Joyce O.
Print Recipe Pin Recipe
Course Appetizer, Snack
Cuisine American

Ingredients
  

  • 6 oz soft snappy cheese
  • 1 stick butter softened
  • 1 c flour

Instructions
 

  • Cream together snappy cheese and butter.
  • Add 1 c flour to mixture.
  • Form into balls the size of walnuts, and freeze on a cookie sheet covered with wax paper.
  • When ready to serve, remove wax paper, place balls directly on cookie sheet, and bake for 10 minutes at 425 degrees.

Notes

Recipe submitted by Joyce O. via Wisconsin.
Keyword hot cheese balls appetizer