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Honey Baked Chicken

Print Recipe
Course Chicken, Dinner, Main Course, Poultry
Cuisine American

Ingredients
  

  • 4 chicken breast halves with bone in and skin
  • 1/3 c olive oil
  • 1 1/2 T honey
  • 1 T lemon juice
  • 1/4 t paprika
  • 1/8 t fresh ground black pepper

Instructions
 

  • Combine all ingredients, except chicken, in a small bowl and mix thoroughly.
  • Add to chicken in a Ziploc bag and shake to coat.
  • Refrigerate for at least 1 hour.
  • Preheat oven to 400 degrees.
  • Place chicken skin side up in a shallow baking pan.
  • Cover chicken with marinade from bag.
  • Cover pan with foil and bake for 20 minutes.
  • Remove foil and baste chicken with juices in pan.
  • Bake for an additional 25 minutes, or until well browned and juices run clear.
  • Baste every 10 minutes after you remove the foil.
Keyword honey baked chicken, honey baked chicken breasts