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Hamburger and Rice Slow Cooker Casserole

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Course Beef, Casserole, Dinner, Main Course
Cuisine American

Ingredients
  

  • 1 lb ground beef browned and drained
  • 10.75 oz can cream of mushroom soup
  • 1 small onion chopped
  • 2 celery ribs sliced
  • 1 c cooked rice
  • 1/2 T Worcestershire sauce
  • 1/4 t oregano
  • 1/8 t black pepper

Instructions
 

  • Combine all ingredients except rice in a 3.5 quart or larger slow cooker / crock pot.
  • Cover and cook on low for 5-6 hours.
  • Mix in cooked rice, heat on low for 5 minutes, and serve.
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