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Gup's Chicken
Print Recipe
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Course
Casserole, Chicken, Dinner, Main Course
Cuisine
American, Midwestern
Ingredients
1
c
uncooked white rice
1
chicken
cut in parts
10 3/4
oz
can cream of celery soup
10 3/4
oz
can cream of mushroom soup
1
package dry onion soup mix
1/2
c
water
Instructions
Mix water, soup and dry onion soup mix together.
Mix about 1/2 of mixture with rice and layer on bottom of 9 x 13 inch baking pan.
Layer chicken on top of rice.
Pour remaining soup mixture over chicken.
Cover pan with foil and bake in 275 degree oven for 3 hours.
Keyword
chicken rice casserole, cream of mushroom chicken, gup's chicken