Fill a large skillet with 1 1/2 inches of oil and heat to 350 degrees.

Add 1/4 c butter to oil.

In a large shallow bowl, combine flour, garlic powder, salt, and pepper.

In another large bowl, combine egg and buttermilk.

Dip each piece of chicken in the buttermilk, then roll in the flour mixture.

Set chicken in the hot oil and cook, covered, 15 - 20 minutes.

Turn chicken once during cooking, when nicely browned on side.

Drain on paper towels.