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Easy Crock Pot Chicken and Potatoes

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Course Chicken, Dinner, Main Course, Poultry
Cuisine American, Comfort Food, Midwestern

Ingredients
  

  • 3 - 3.5 lb chicken fryer cut up in parts breast, thigh etc.
  • 1.5 lbs potatoes cut into large bite sized pieces
  • 1/2 c water
  • 1 small onion chopped
  • 1 celery rib sliced
  • 1 garlic clove minced
  • 2 t dried rosemary
  • 1/2 t chicken bouillon granules
  • salt and pepper to taste

Instructions
 

  • Place potatoes, water, onion, celery, garlic, and bouillon in a 3.5 quart or larger crock pot.
  • Top with chicken parts.
  • Add rosemary and season with salt and pepper.
  • Cook, covered, for 7-8 hours on low.

Notes

Chicken should be falling off the bone and potatoes tender.
Keyword chicken and potatoes, crock pot chicken and potatoes, easy chicken and potatoes, easy crock pot chicken and potatoes