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Easy Breezy Taco Dip
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Course
Appetizer, Snack
Cuisine
American, Mexican
Ingredients
1
lb
ground beef
16
oz
can refried beans
16
oz
sharp cheddar cheese
shredded
1 1/2
c
salsa
medium
2 1/4
oz
can black olives
sliced and drained
3/4
c
whole green onions
sliced
2
c
sour cream
tortilla chips
Instructions
Preheat oven to 350 degrees.
Brown ground beef in a medium skillet; drain.
Layer bottom of 2 quart casserole dish with refried beans.
Spread meat over refried beans.
Pour salsa over meat.
Cover meat with cheese.
Top off with onions and olives.
Bake for 25 minutes or until thoroughly heated.
Add sour cream over top.
Serve with tortilla chips.
Keyword
taco dip