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Easy Baked Chicken
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Course
Chicken, Dinner, Lunch, Main Course, Poultry
Cuisine
American
Ingredients
3-5
lb
chicken
cut up
1/2
c
olive oil
1
T
fresh parsley
chopped
2
t
dried oregano
1
garlic clove
minced
2
T
onion
diced
1/4
c
lemon juice
1/4
t
salt
1/8
t
black pepper
Instructions
Add all ingredients to a large plastic bag and shake to coat.
Refrigerate for 3-4 hours, shaking to re-coat halfway through marinating time.
Preheat oven to 400 degrees.
Add chicken to baking pan or dish and cover.
Bake for 40 minutes.
Uncover chicken, flip chicken pieces and bake uncovered for 20 minutes longer or until nicely browned and juices run clear.
Use excess marinade for basting.
Keyword
baked chicken, baked lemon chicken, baked marinated chicken, easy baked chicken