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Crock Pot Bean Dip

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Course Appetizer, Snack
Cuisine American, Mexican

Ingredients
  

  • 8 ounces Mexican Velveeta cubed
  • 2 (16 oz) cans refried beans
  • 2 T jalapenos chopped
  • 1/4 c taco sauce

Instructions
 

  • Add cheese to a small crock pot.
  • Cover and cook on high for 20-30 minutes, or until cheese is melted.
  • Stir in remaining ingredients.
  • Cover and cook on high for 1-2 hours, or until heated through.
  • Serve with chips.
Keyword cheese bean dip, crock pot bean dip, spicy bean dip