Try this quick and easy to make crock pot bean dip recipe. The recipe is made in a slow cooker and consists of only four ingredients.
Crock Pot Bean Dip
- 8 ounces Mexican Velveeta cubed
- 2 (16 oz) cans refried beans
- 2 T jalapenos chopped
- 1/4 c taco sauce
- Add cheese to a small crock pot.
- Cover and cook on high for 20-30 minutes, or until cheese is melted.
- Stir in remaining ingredients.
- Cover and cook on high for 1-2 hours, or until heated through.
- Serve with chips.