Go Back
mushroom

Creamy Slow Cooker Chicken and Mushrooms

Print Recipe Pin Recipe
Course Chicken, Dinner, Main Course, Poultry
Cuisine American

Ingredients
  

  • 2.5 lbs boneless skinless chicken thighs
  • 2 (10.75 oz) cans cream of mushroom soup
  • 1 package dry onion soup mix
  • 1 lb fresh mushrooms sliced
  • 1/2 c cooking sherry
  • 2 T olive oil
  • 1/8 t black pepper

Instructions
 

  • Heat 2 T oil in a large skillet.
  • Add chicken to skillet and cook over medium high heat for a couple minutes per side.
  • Place chicken into a 3.5 quart or larger crock pot.
  • Add remaining oil to skillet and heat.
  • Place mushrooms in skillet and cook over medium heat for a few minutes, or until tender but not browned, stirring occasionally.
  • Add mushrooms to crock pot.
  • In a medium bowl, combine mushroom soup, dry onion soup mix, cooking sherry, and black pepper and mix.
  • Pour mixture over chicken and mushrooms in slow cooker.
  • Cook, covered, for 6-7 hours on low.
  • Best served with mashed potatoes or rice.
Keyword baked chicken and mushrooms, creamy chicken and mushrooms, creamy slow cooker chicken, slow cooker chicken and mushrooms