This easy creamy slow cooker chicken and mushrooms recipe consists of 7 ingredients, including cooking sherry and olive oil.
Creamy Slow Cooker Chicken and Mushrooms
Ingredients
- 2.5 lbs boneless skinless chicken thighs
- 2 (10.75 oz) cans cream of mushroom soup
- 1 package dry onion soup mix
- 1 lb fresh mushrooms sliced
- 1/2 c cooking sherry
- 2 T olive oil
- 1/8 t black pepper
Instructions
- Heat 2 T oil in a large skillet.
- Add chicken to skillet and cook over medium high heat for a couple minutes per side.
- Place chicken into a 3.5 quart or larger crock pot.
- Add remaining oil to skillet and heat.
- Place mushrooms in skillet and cook over medium heat for a few minutes, or until tender but not browned, stirring occasionally.
- Add mushrooms to crock pot.
- In a medium bowl, combine mushroom soup, dry onion soup mix, cooking sherry, and black pepper and mix.
- Pour mixture over chicken and mushrooms in slow cooker.
- Cook, covered, for 6-7 hours on low.
- Best served with mashed potatoes or rice.