Creamy Bratwurst Linguine Bake
Ingredients
- 1 lb fresh bratwurst
- 8 oz linguine cooked al dente and drained
- 16 oz sour cream
- 10.75 oz can cream of mushroom soup
- 4 oz can mushrooms sliced
Instructions
- Preheat oven to 325 degrees.
- Slice bratwurst into bite sized pieces.
- Place bratwurst in a skillet and cook until browned and cooked through; drain.
- Spray a 2 quart casserole dish with non-stick spray.
- Add bratwurst and remaining ingredients to casserole and mix.
- Bake for 30 minutes, or until heated through.