Creamy Baked Pork Chops and Rice

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Course Casserole, Dinner, Main Course, Pork

Cuisine American

Ingredients

3 lbs pork chops
1 c uncooked white rice
10.75 oz can cream of celery soup
10.75 oz can cream of mushroom soup
1 package dry onion soup mix
1/2 c water

Instructions

Mix water, soup and dry onion soup mix together.
Mix about 1/2 of mixture with rice and layer on bottom of 9 x 13 inch baking pan.
Layer pork chops on top of rice.
Pour remaining soup mixture over pork chops.
Cover pan with foil and bake in 275 degree oven for 3 hours.

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