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Chicken Salad Wraps

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Course Brunch, Chicken, Lunch, Poultry, Salad
Cuisine American

Ingredients
  

  • 4 six inch tortillas
  • 1.5 cups chicken cooked and shredded
  • 1/2 cup romaine lettuce shredded
  • 1 T green onion sliced
  • 1 large tomato diced
  • 1/2 c light mayonnaise
  • 1/2 t lemon juice
  • 1/8 t salt
  • 1/8 t pepper

Instructions
 

  • Heat tortillas in microwave 5 -10 seconds, or just enough to become soft and malleable.
  • In a medium bowl combine mayonnaise and lemon juice.
  • Add salt, pepper, chicken, lettuce, onion, and tomatoes and stir until well mixed.
  • Place an even amount of salad in the middle of each tortilla.
  • Fold bottom of tortilla up to cover filling and sides.
  • Fold one side over filling, then the other side over to form a cone shape.
  • Secure with a toothpick and serve.
Keyword chicken salad recipe, chicken salad wraps, chicken wrap