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Butternut Squash Bake

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Course Brunch, Casserole, Dinner, Lunch, Main Course, Side Dish, Vegetable, Vegetarian
Cuisine American

Ingredients
  

  • 1 butternut squash; peeled seeded and cubed
  • 1/2 c non-fat plain Greek yogurt
  • 1/2 c crushed graham crackers
  • 1 egg lightly beaten
  • 3 T grated Parmesan cheese
  • 2 T butter melted
  • 1 t brown sugar
  • 1/2 t salt
  • 1/4 t pepper

Instructions
 

  • Preheat oven to 350.
  • Place squash in large saucepan and cover with water.
  • Bring to a boil then bring heat down and lightly boil for 10-15 minutes or until squash is tender.
  • Drain, then transfer squash to a large bowl.
  • Mash the squash then stir in yogurt, egg, brown sugar, salt, and pepper.
  • Transfer to a 2 qt baking dish.
  • In a separate bowl combine crackers, Parmesan cheese, and butter and sprinkle over casserole.
  • Bake for 40-45 minutes or until lightly browned.
Keyword butternut squash bake, butternut squash casserole, butternut squash side dish, squash bake, squash casserole, squash recipe