One at a time, place chicken breast between two pieces saran wrap and pound chicken with tenderizing hammer until approximately 1/4 inch thick; set aside.

In a large shallow bowl, add bread crumbs, salt, and pepper and mix.

In another bowl, beat eggs.

Add milk to eggs and stir until well mixed.

Dip each piece of chicken into the egg mixture, then into the bread crumbs until chicken is well coated.

In a large skillet, pour enough oil to coat bottom of pan.

Heat oil to approximately 350 degrees on medium heat.

Cook chicken in oil until golden brown on each side and juices run clear; approximately 7 - 10 minutes.

When cutlets are done, place on a paper towel covered plate to drain.