Vegetable Soup

Vegetable Soup

 

Try this quick and easy vegetable soup recipe. It consists of eleven ingredients, including stewed tomatoes, green beans, and elbow macaroni.

 

 

What you need:

  • 4 c water
  • 14.5 oz can stewed tomatoes
  • 4 beef bouillon cubes
  • 8 oz can green beans, drained
  • 1/2 c onion, chopped
  • 8 oz can corn, drained
  • 8 oz can carrots, drained
  • 1/2 c celery, chopped
  • 1/2 c elbow macaroni
  • 1/2 t dried basil
  • 2 T olive oil


What you do:

  • Heat olive oil in a medium skillet.  
  • Add onion and celery and cook until tender; set aside.  
  • In a 4 quart saucepan, bring 4 c water to boil.  
  • Add bouillon and heat until cubes are dissolved.  
  • Add remaining ingredients including celery and onion.  
  • Simmer, covered, for 15 minutes.