Sweet and Sour Cabbage with Bacon

This quick and easy sweet and sour cabbage with bacon recipe consists of 7 ingredients, including cider vinegar and sugar.

What you need:

• 1/2 lb bacon, cooked crisp and crumbled
  
• small head of cabbage, chopped in bite sized pieces
  
• 1/3 c cider vinegar
  
• 1/3 c white sugar
  
• 3 T butter, melted
  
• salt and pepper to taste
  

What you do:

• Heat to a boil about 2 quarts of water in a 4 quart or larger saucepan.  
• Add cabbage and simmer for 10 minutes, or until cabbage is tender but not mushy; drain.
  
• Mix together the sugar, vinegar, melted butter, salt and pepper.  
  
• Place cabbage in a large bowl.  
• Add remaining ingredients and mix.  
• Serve immediately or refrigerate and serve later.