Slow Cooker French Dip

Slow Cooker French Dip

 

With only 7 ingredients, this slow cooker French dip sandwich recipe is quick and easy to make. When done cooking, serve beef with juices from crock pot.

 

 

What you need:

  • 3.5 – 4 lb sirloin tip roast
  • 1 large onion, sliced
  • 1 large green pepper, sliced
  • 2 c water
  • 1 t beef  bouillon granules
  • steak rub
  • Cuban rolls or French bread rolls, toasted


What you do:

  • Rub roast with steak rub.  
  • Place roast in a 3.5 quart or larger slow cooker / crock pot with onion and green pepper.  
  • Mix water and bouillon and pour into slow cooker.  
  • Cook, covered, for 8 hours on low.  
  • Serve roast beef on rolls with onion and green pepper.
  • Save liquid from crock pot to pour on roll, or pour into small bowls and serve with sandwich (au jus) for dunking.