Slow Cooked Beef Barley Soup

Slow Cooked Beef Barley Soup

 

This easy slow cooked beef barley soup recipe consists of 12 ingredients, including celery, tomatoes, and beef stew meat.

 

 

What you need:

  • 3/4 lb beef stew meat
  • 6 c water
  • 6 t beef bouillon granules
  • 2 large tomatoes, chopped
  • 2 ribs celery, sliced
  • 2 medium carrots, sliced
  • 1 medium onion, chopped
  • 1 c potato, diced
  • 1/3 c quick-cooking barley
  • 1 bay leaf
  • 1 t dried thyme
  • 1/8 t black pepper


What you do:

  • Add all ingredients except barley to a 4 quart or larger crock pot / slow cooker and mix.  
  • Cook, covered, for 7.5 hours on low.  
  • Remove cover, stir in barley, cover and cook for 30 minutes more.  
  • Remove bay leaf and serve.