Sausage and Cabbage Pasta Casserole

Sausage and Cabbage Pasta Casserole


This quick and easy sausage and cabbage pasta casserole recipe consists of 10 ingredients, including garlic, onion, and bell pepper.



What you need:

  • 16 oz dry small shell pasta, cooked al dente and drained
  • 1 lb turkey sausage, cut into 1/2” chunks
  • 1 large head of cabbage, shredded
  • 1 small onion, chopped
  • 1 red bell pepper, chopped
  • 2 garlic cloves, minced
  • ½ c crumbled feta cheese
  • ¼ c olive oil
  • ½ t salt
  • ¼ t pepper

What you do:

  • Heat olive oil in a large saucepan or skillet over medium heat. 
  • Add garlic, cabbage, onion, bell pepper, salt and pepper.
  • Cook about 15 minutes, or until tender, stirring occasionally.  
  • Brown sausage in a medium skillet.  
  • Stir in pasta and sausage to cabbage mixture.  
  • Cook until heated through, stirring occasionally, about 5-10 minutes.  
  • Sprinkle cheese on top and serve.


  • Recipe submitted by Ginger N. via Flint, Michigan