Sausage and Cabbage Pasta Casserole

What you need:

• 16 oz dry small shell pasta, cooked al dente and drained
  
• 1 lb turkey sausage, cut into 1/2” chunks
  
• 1 large head of cabbage, shredded
  
• 1 small onion, chopped
  
• 1 red bell pepper, chopped
  
• 2 garlic cloves, minced
  
• ½ c crumbled feta cheese
  
• ¼ c olive oil
  
• ½ t salt
  
• ¼ t pepper
  

What you do:

• Heat olive oil in a large saucepan or skillet over medium heat. 
• Add garlic, cabbage, onion, bell pepper, salt and pepper.
• Cook about 15 minutes, or until tender, stirring occasionally.  
  
• Brown sausage in a medium skillet.  
• Stir in pasta and sausage to cabbage mixture.  
• Cook until heated through, stirring occasionally, about 5-10 minutes.  
• Sprinkle cheese on top and serve.
  

• Recipe submitted by Ginger N. via Flint, Michigan