Quick and Easy Tuna and Rice Casserole

Quick and Easy Tuna and Rice Casserole

 

This quick and easy tuna and rice casserole recipe consists of 8 ingredients, including canned tuna, cheddar cheese, and onion.

 

 

Quick and Easy Tuna and Rice Casserole

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Course Casserole, Dinner, Fish, Lunch, Main Course
Cuisine American

Ingredients
  

  • 2 (5 oz) cans tuna in water, drained
  • 1 1/2 c cooked rice
  • 3/4 c cheddar cheese shredded
  • 10 3/4 oz can cream of mushroom soup
  • 1/2 c milk
  • 15 oz can peas drained
  • 1/3 c onion diced
  • 1/8 t black pepper

Instructions
 

  • Combine all ingredients in a large bowl and mix.
  • Pour mixture into a 2 quart casserole dish.
  • Bake in a 350 degree preheated oven for 40 minutes.
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