Potato and Vegetable Casserole

Potato and Vegetable Casserole


Check out this quick and easy potato and vegetable casserole recipe, with ingredients including broccoli, cheddar cheese, and mushrooms.


What you need:

  • 12 oz package frozen hash brown potatoes
  • 12 oz package frozen chopped broccoli, cooked and drained per package directions
  • 4 oz can sliced mushrooms, drained
  • 3 oz package cream cheese, softened
  • 2 c milk
  • 1/2 c bread crumbs
  • 1/3 c shredded cheddar cheese
  • 1/4 c diced green onions
  • 2 T butter
  • 2 T flour
  • 1 t garlic, minced
  • 1 t salt
  • 1 t dried chives
  • 1 T melted butter

What you do:

  • Preheat oven to 350.
  • Melt butter in a large saucepan; stir in garlic, flour and salt.  
  • Add milk and cheese and heat until cheese is melted, stirring frequently.  
  • Stir in potatoes and cook until heated through, stirring occasionally.
  • Place half of the mixture in a 9” x 9” baking dish.  
  • Combine broccoli with mushrooms and green onions then spread over potato mixture.  
  • Top with remaining potato mixture.  
  • Sprinkle the bread crumbs and chives on top then drizzle with 1 T melted butter.
  • Bake for 30 minutes or until nicely browned.