Pan Fried Red Snapper

This quick and easy pan fried red snapper recipe consists of 6 ingredients, including garlic, lemon juice, and butter.

What you need:

• 2 lbs red snapper fillets
  
• 5-6 T butter
  
• 1 garlic clove, chopped
  
• 3 T lemon juice
  
• salt and pepper to taste
  

What you do:

• Rinse snapper fillets and dry with paper towels.  
• Melt butter in a large skillet over medium heat.  
• Add garlic to skillet and saute until garlic is browned.  
• Add lemon juice to butter and garlic and mix.  
  
• Lightly season red snapper with salt and pepper.  
• Place snapper in skillet and cook over medium heat 3 minutes per side or until fish flakes with fork; serve.