Oxtail Soup

Oxtail Soup

 

Try this quick and easy to make oxtail soup. This easy crock pot recipe consists of 13 ingredients, including onions, celery, and tomatoes.

 

 

What you need:

  • 2 lbs oxtails
  • 14.5 oz can tomatoes, undrained
  • 3 celery stalks, sliced
  • 3 carrots, sliced
  • 2 medium potatoes, chopped in bite sized pieces
  • 2 medium onions, chopped
  • 10 oz package frozen lima beans
  • 3 c water
  • 3 t beef bouillon granules
  • 1/4 c flour
  • 1 bay leaf
  • 1 t salt
  • 1/4 t black pepper


What you do:

  • Add flour to a shallow dish.  
  • Dredge oxtails in flour.  
  • Place oxtails in the bottom of a 4 quart or larger crock pot.  
  • Add remaining ingredients except the lima beans.  
  • Cook, covered, for 8 hours on low.  
  • Add lima beans and stir.  
  • Continue cooking for 1-2 hours, or until beans are tender and oxtail meat is falling off the bone.