Mushroom Rice Pilaf

This easy mushroom rice pilaf recipe consists of 11 ingredients, including fresh baby portobello mushrooms, onion, and garlic.

What you need:

• 1/2 lb fresh baby portobello mushrooms, sliced
  
• 2 1/2 c chicken broth
  
• 1 c converted rice
  
• 1 c onion, diced
  
• 1/4 c fresh Parmesan cheese, grated
  
• 1/4 c dry white wine
  
• 4 T butter
  
• 2 T fresh parsley, chopped
  
• 1 t salt
  
• 1/2 t garlic, minced
  
• 1/8 t pepper
  

What you do:

• Melt 3 T butter in a large skillet.  
• Add mushrooms, onion and garlic and saute until onion is translucent but not browned. 
• Remove mushrooms, onion and garlic from pan.
  
• Melt 1 T butter in skillet.  
• Add rice to skillet and cook over medium heat, stirring constantly for 5 minutes.  
  
• Stir in chicken broth, mushrooms, onion, garlic, wine, salt and pepper.  
• Bring to a boil, then reduce heat, cover and simmer for 20 minutes.  
• Remove pan from heat.  
• Add cheese and parsley and mix.  
• Cover and set aside for 5 minutes.  
• Fluff with fork and serve.