Loaded Spuds Casserole

Name: Loaded Spuds Casserole
Ingredients: 5-6 baking potatoes (washed, unpeeled and chopped into small pieces); 1/2 lb bacon (cooked crisp and crumbled); 16 oz sour cream; 16 oz sharp cheddar cheese (shredded); 2-3 green onions (chopped fine); 2 T butter; salt and pepper to taste

This quick and easy loaded spuds casserole recipe consists of 8 ingredients, including sour cream, bacon, and sharp cheddar cheese.

Loaded Spuds Casserole

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Course Brunch, Casserole, Dinner, Lunch, Main Course, Pot luck

Cuisine American

Ingredients

5-6 baking potatoes washed, unpeeled and chopped into small pieces
1/2 lb bacon cooked crisp and crumbled
16 oz sour cream
16 oz sharp cheddar cheese shredded
2-3 green onions chopped fine
2 T butter
salt and pepper to taste

Instructions

Preheat oven to 325 degrees.
Melt butter in a small skillet.
Add onion and saute until onion is tender but not browned.
Place onion and remaining ingredients in a large baking pan or casserole dish.
Cook, uncovered, for 35-45 minutes, or until potatoes are cooked through.

Keyword bacon potato casserole, baked potato casserole, cheesy potato casserole, loaded spuds casserole