Hot Cheesy Spinach Artichoke Dip

This hot cheesy spinach artichoke dip recipe is easy to make. It’s baked in the oven, and consists of 5 different cheeses.

What you need:

• 10 oz package frozen chopped spinach, thawed and drained
  
• 6 oz jar marinated artichoke hearts, drained and chopped
  
• 1 c mayonnaise
  
• 1 c Mozzarella cheese, shredded
  
• 1/2 c Swiss cheese, shredded
  
• 1/2 c cheddar cheese, shredded
  
• 1/2 c and 1/4 c Parmesan cheese, grated
  
• 1/4 c Romano cheese, grated
  
• 1/2 c sour cream
  
• 1 small onion, diced
  
• 1 t garlic powder
  

What you do:

• Preheat oven to 425.
  
• In a large mixing bowl combine all ingredients, except ¼ c Parmesan, spinach, and dippers; mix well.  
• Fold in spinach then spread into a 8” x 8” casserole pan.  
• Sprinkle remaining ¼ c Parmesan on top then cover with tin foil.
  
• Bake for 15 minutes, remove tin foil, and bake another 10 minutes or until lightly browned.  
• Serve with chips or crackers of choice.