Fish and Corn Chowder

This quick and easy fish and corn chowder recipe consists of 9 ingredients, including potatoes, cream style corn, and onion.

What you need:

• 1 large onion, chopped (1 cup)
  
• 2 T butter
  
• 1 c water
  
• 4 c thinly sliced raw potatoes
  
• 1 lb frozen cod or haddock
  
• 1 large can evaporated milk
  
• 15 oz can cream style corn
  
• 1 t salt
  
• 1/4 t black pepper
  

What you do:

• Saute onion in butter, in a large kettle, until soft.  
• Add potatoes, frozen fish and water; cover.
  
• Simmer for 30 minutes, or until fish flakes easily with a fork and potatoes are tender.
  
• Stir in remaining ingredients.  
• Heat just to boiling, stir and serve.
  

• Recipe submitted by Joyce O. via Wisconsin.