This fancy green beans and mushrooms recipe consists of 6 ingredients, including baby portabella mushrooms and soy sauce.
What you need:
- ½ lb center cut bacon, diced
- 2 (14.5 oz) cans green beans, drained
- 6 fresh baby portabella mushrooms, sliced
- 1 garlic clove, minced
- 3 T soy sauce
- ½ t Worcestershire sauce
What you do:
- Brown bacon in large saucepan over medium heat; drain ½ of the grease.
- Stir in mushrooms and garlic, reduce heat to medium low, and cook about 5 minutes.
- Add remaining ingredients and heat through, stirring occasionally.