Easy Italian Sausage and Cabbage Casserole

Easy Italian Sausage and Cabbage Casserole

 

This easy Italian sausage and cabbage casserole recipe consists of 9 ingredients, including tomato soup, butter, and onion.

 

Easy Italian Sausage and Cabbage Casserole

Course Casserole, Dinner, Main Course, Sausage
Cuisine American

Ingredients
  

  • 1 lb bulk Italian sausage browned and drained
  • 1 medium head of cabbage shredded
  • 1 medium onion chopped
  • 10.75 oz can tomato soup
  • 1/3 c water
  • 2 T ketchup
  • 1 T butter
  • salt to taste
  • black pepper to taste

Instructions
 

  • Preheat oven to 350 degrees.
  • Heat butter in a small skillet.
  • Add onion and cook until just browned.
  • Place Italian sausage and onion in the bottom of a large casserole dish or baking pan.
  • Top sausage and onion with shredded cabbage.
  • In a small bowl, mix together tomato soup, water, ketchup, salt, and pepper.
  • Evenly spread mixture over casserole.
  • Place casserole in oven and bake for 1 hour.
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