Easy Crock Pot Ratatouille

Easy Crock Pot Ratatouille


This quick and easy crock pot ratatouille recipe is an easy alternative to the standard ratatouille recipe. Cook on high for 3 hours.



What you need:


  • 1 large eggplant, peeled and cut into 1″ chunks
  • 2 medium onions, chopped
  • 4 medium tomatoes, chopped
  • 1 large green pepper, chopped
  • 1 large red pepper, chopped
  • 3 medium zucchini, sliced
  • 3 garlic cloves, crushed
  • 6 oz can tomato paste
  • 1/4 c fresh basil, chopped
  • 1/4 c olive oil
  • 2 T dried basil
  • 1 t dried thyme
  • 1/2 t salt
  • 1/4 t black pepper


What you do:

  • Sprinkle the eggplant with salt.  
  • Place on paper towels or in a colander to drain for 1/2 hour.  
  • Press out excess moisture. 
  • Rinse the eggplant with water and pat dry with paper towels.
  • Place eggplant in 4-6 qt crock pot.  
  • Add the onions, tomatoes, bell peppers, zucchini, olive oil, dried basil, thyme, garlic, black pepper and salt and mix thoroughly.
  • Cook, covered, for 3 hours on high, or until the vegetables are tender but not mushy.  
  • Stir in the tomato paste and fresh basil; serve.