This quick and easy cold crab dip recipe consists of only 4 ingredients. It’s an easy appetizer recipe for any occasion.
Easy Cold Crab Dip
- 6 oz canned crab drained
- 8 oz carton chive and onion cream cheese
- 1/4 t garlic salt
- dash or two red pepper sauce optional
- Blend together softened cream cheese, garlic salt, and red pepper sauce.
- Add crab and mix.
- Serve with crackers or fresh vegetables.
Submitted by Beverly K. via Oak Lawn, IL