This quick and easy cabbage and carrot side dish recipe consists of only 4 ingredients, and is cooked in a skillet.
What you need:
- medium head of cabbage, shredded
- 4 medium carrots, shredded
- 1/4 c butter
- salt to taste
What you do:
- Melt butter in a large skillet.
- Add cabbage, carrots, and salt and saute until tender but not mushy; serve.