Easy Breezy Fajitas

Easy Breezy Fajitas

 

Try this easy breezy fajitas recipe. This easy barbecue recipe consists of 11 ingredients, including garlic, red pepper flakes, and lime juice.

 

Easy Breezy Fajitas

Course Main Course, Meats
Cuisine Mexican, Southwestern

Ingredients
  

  • 1 1/2 lbs flank steak or skirt steak
  • 1/4 c lime juice
  • 2 garlic cloves minced
  • 1/4 c olive oil
  • 1/2 t salt
  • 1/8 t black pepper
  • 1 t cumin
  • 1 1/2 t chili powder
  • 1/4 t red pepper flakes
  • 1 large onion sliced
  • 2 green peppers sliced
  • flour tortillas

Instructions
 

  • In a large Ziploc bag, combine lime juice, garlic, salt, pepper, olive oil, cumin, chili powder, and red pepper flakes.
  • Add steak, shake to coat, and refrigerate for at least 8 hours.
  • Shake bag every so often to freshly coat steak.
  • In a large skillet, heat 2 T of olive oil.
  • Add green pepper and onion, and cook over medium-high heat, stirring often, until tender but still crisp; set aside.
  • Remove steak from bag and cook over medium coals for 10 -12 minutes or until desired doneness, flipping halfway through cooking.
  • Put steak on cutting board and cut thin slices diagonally across the grain.
  • Add meat to heated flour tortillas with onion/green pepper mixture.
  • Top with shredded cheese, sour cream, hot sauce, guacamole or condiments of choice.
Keyword barbecue fajitas, easy fajitas recipe