Crock Pot Venison Chili

This easy crock pot venison chili recipe consists of 10 ingredients, including cumin, chili powder, kidney beans, and garlic.

What you need:

• 1 lb ground venison
  
• 2 (14.5 oz) cans diced tomatoes, undrained
  
• 15 oz can kidney beans, drained and rinsed
  
• 1 medium onion, chopped
  
• 1 garlic clove, minced
  
• 2/3 c salsa (medium or hot)
  
• 1.5 T chili powder
  
• 1.5 t ground cumin
  
• salt to taste
  
• black pepper to taste
  

What you do:

• Brown ground venison, seasoned with salt and pepper, in a large skillet; drain.  
• Add venison and remaining ingredients to a 3.5 quart or larger crock pot and mix.  
• Cook on low, covered, for 6-8 hours.