Crock Pot Venison Chili

Crock Pot Venison Chili

 

This easy crock pot venison chili recipe consists of 10 ingredients, including cumin, chili powder, kidney beans, and garlic.

 

 

What you need:

  • 1 lb ground venison
  • 2 (14.5 oz) cans diced tomatoes, undrained
  • 15 oz can kidney beans, drained and rinsed
  • 1 medium onion, chopped
  • 1 garlic clove, minced
  • 2/3 c salsa (medium or hot)
  • 1.5 T chili powder
  • 1.5 t ground cumin
  • salt to taste
  • black pepper to taste


What you do:

  • Brown ground venison, seasoned with salt and pepper, in a large skillet; drain.  
  • Add venison and remaining ingredients to a 3.5 quart or larger crock pot and mix.  
  • Cook on low, covered, for 6-8 hours.